Organic Japanese Matcha

100% Organic Ceremonial Grade Matcha of the highest quality from Japan selected from the best plantations in Kyoto.

Our Matcha is a finely ground powder made from the finest organic Japanese green tea leaves shade grown in the hills of Uji, Kyoto.

Ceremonial Grade Matcha

The Matcha tea is grown according to Tana method – shaded for at least 20 to 30 days before harvest.

The harvest of green tea leaves is done methodically in spring, only by selecting the best leaves.

Steamed, separated from the stems, and ground the unveiled leaf.

This traditional process maximizes the flavour and preserves the vibrant green colour that characterizes our matcha.

Perfect for:

Pure and intense flavour, with a delicate velvety finish.

Perfect for lovers of matcha and gourmets, ideal to drink with water or oat milk, almond milk, soy milk, rice milk or dairy milk.

The Science:

In a third-party consumption study, the 42 women who participated in the study were satisfied with the results they obtained after only three weeks of consumption.

97%

Said it reduced the incidence of colds

92%

Felt more vitality throughout the day

85%

Lost weight in combination with exercise

Storage:

Store in a cool, dry place

Once opened, reseal, and refrigerate

Best before date: see date below

Origin:

Product of Japan